Monday, June 23, 2014

Tasty Tuesday: Stuffed Peppers & Link Up!

Hello friends!  Welcome to another Tasty Tuesday!

Bad news or good news first?

Bad news-I have no pictures of the cooking process on this one.

Good news-This made the Mr. and I take turns saying "this is so freaking good" repeatedly while eating this meal.  

I started out looking for a stuffed peppers recipe for the crock pot, but stumbled upon something similar to this and changed it up a bit and it became this perfection of delicious-ness.  One more thing, the original recipe called for 1 pound of ground beef, but in an attempt to make it a bit healthier I swapped it out for ground turkey.  Feel free to use either! 

Let's get started...

5-6 green bell peppers
1 pound of ground beef (or turkey)
1 small onion, chopped
1 14.5 (oz.) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1/2 cup rice, uncooked
1/2 cup water
1 cup shredded cheddar cheese, plus more for topping
2 (10.75 oz.) cans tomato soup

Begin by bringing a large pot of salted water to a boil.  Chop off the tops of the peppers and remove the seeds.  Once the water is boiling carefully drop the peppers in and let them cook for 5 minutes.  Then remove, drain, and salt each pepper and put aside.

Begin browning the meat and onion together then drain.  Return to the heat and add the diced tomatoes, Worcestershire sauce, rice, and water.  Pop the lid on and let this simmer for 15 minutes or until rice is tender and most of the liquid is absorbed.  Remove from the heat and stir in 1 cup of the cheese.  

Place the peppers in a large baking dish and stuff with the meat/rice mixture.  In a separate bowl mix together both cans of tomato soup with just enough water to make it a gravy consistency.  Pour this over the peppers in the baking dish.  Bake this covered in a 350 degree oven for 25 minutes.  Remove and top each pepper with shredded cheese and put back in the oven uncovered for an additional 5 minutes.  

Printable version found here!


Now on to this week's party!  Features were...

Spinach Quiche-Spindle Designs

Lemonade-Tags Thoughts Dot Com

Easy Blackberry Cobbler-To Work with My Hands

Orange Pineapple Frosty-A Sprinkle of This and That

If you've been featured feel free to grab a button here:


Or the regular party button here: 





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14 comments:

  1. ShannonJune 23, 2014 at 10:31 PM

    Your about me just brings a smile to my face every time I read it. Thanks for hosting.

    Shannon ~ bohemianjunktion.com

    ReplyDelete
  2. Miz HelenJune 23, 2014 at 10:49 PM

    Thanks so much for the party and have a good week!
    Miz Helen

    ReplyDelete
  3. UnknownJune 23, 2014 at 10:58 PM

    This is one sweet party, thanks for hosting! :-)
    Cathy @ three kids and a fish

    ReplyDelete
  4. UnknownJune 24, 2014 at 12:11 AM

    Thanks for the great party and the feature. Sorry about the USA Blocks, I clicked the wrong button and now I can't seem to remove them.

    Mags ~ Spindles Designs

    ReplyDelete
  5. Madonna/aka/Ms Lemon of Make Mine LemonJune 24, 2014 at 12:38 AM

    Thanks so much for hosting.

    Madonna
    MakeMineLemon

    ReplyDelete
  6. UnknownJune 24, 2014 at 6:07 AM

    Yum! Stuffed peppers are one of our family's favorite dinners...especially at this time of year when we're looking for ways to use up the peppers that are growing in our garden! Thanks for hosting another party this week. :)

    ReplyDelete
  7. SandiJune 24, 2014 at 7:10 AM

    Your stuffed peppers look great! Thanks for hosting! This week I'm sharing
    Grain Free Hamburgers. I hope you have a great week!

    ReplyDelete
  8. KarenJune 24, 2014 at 7:57 AM

    Thank you for hosting your party and for featuring my blackberry cobbler. My 13-year old son, who is the chief cobbler maker, will be thrilled to see it - the photos are of a cobbler made by him.
    Your stuffed pepper recipe sounds delicious. My husband loves stuffed peppers and we'll be giving it a try. Thanks for sharing!
    Wishing you a beautiful day!

    ReplyDelete
  9. Rachel Kathy G @ onlinesisterhoodJune 24, 2014 at 10:08 AM

    Mmmm....your stuffed peppers look yummy! Thanks so much for hosting:) Have a great week!

    ReplyDelete
  10. Sweet and Spicy MonkeyJune 24, 2014 at 11:07 AM

    Thanks for hosting the party!!
    Julie @ Sweet and Spicy Monkey

    ReplyDelete
  11. Christine @ A Sprinkle of This and ThatJune 24, 2014 at 12:41 PM

    Those stuffed peppers are making me hungry! Thanks so much for hosting the party and featuring my Orange Pineapple Frosty. That always just makes my day!
    Christine @ A Sprinkle of This and That

    ReplyDelete
  12. UnknownJune 25, 2014 at 9:26 AM

    Thanks for hosting, Stephanie!

    ReplyDelete
  13. UnknownJune 25, 2014 at 11:33 AM

    Thanks for hosting! This week I'm sharing a favorite Indian Food recipe--Butter Chicken in the Crock Pot. (Indian food LOVES to be made in the crock pot!)

    ReplyDelete
  14. UnknownJune 26, 2014 at 9:55 PM

    This recipe looks tasty! The cheese on top makes it look extra good :)
    Thanks for sharing on this week's Share Your Stuff Tuesdays!!! We hope to have you join us again next week :)
    (Rachael @ http://www.parentingandhomeschoolinginfaith.com)

    ReplyDelete

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