Hi friends! Welcome to another Tasty Tuesday, thanks for stopping by!!
I love a good potato salad more than the average girl. But I'm picky about it.
Too sweet? Yuck.
Too mustard-y? No thanks.
Too mushy? You mean yellow, cold mashed potatoes? I'll pass.
There's a sweet, perfect balance that has to be reached with potato salad for me to love it. This one has it. It is my tried and true standby and I never get tired of it.
Make this for your next cook-out, or just to devour all by yourself. No judging here.
Here's what you'll need:
-10 red potatoes
-6 hard boiled eggs
-1 cup mayonnaise
-1/2 cup ranch dressing
-2 tablespoons yellow mustard
-1/3 cup dill relish
-1 small onion, chopped (not pictured-oops)
-1/2 teaspoon celery salt
salt and pepper to taste
Begin by placing potoates in a large pot and cover with water. Bring water to a boil over high heat, then reduce to medium-low and cover, simmering until the potatoes are tender for about 15-20 minutes. Once they are done drain and rinse with cold water, then refrigerate to chill. (I did this step the night before). Once the potatoes are cool just peel and chop into bite sized pieces. Chop up your hard boiled eggs and gently mix these in with the potatoes. Remember to do this really gently so that the two are mixed but not mashed.
In another bowl mix together the mayonnaise, ranch dressing (that may sound strange but trust me-go with it), mustard, relish, chopped onion, celery salt, and salt and pepper.
Once that's mixed together pour it over the potatoes and eggs and mix together (again gently).
Either eat right away or refrigerate to let the flavors mix and mingle!
Printable version found here!
Linking up with: Emily, Mandy, Melt in your Mouth Monday, Two Cup Tuesday, The Recipe Critic, Titus 2 Tuesdays, Sweet Sharing Monday, Share your Stuff Tuesdays, Simple Supper Tuesday, You're Gonna Love it Tuesday, The Gathering Spot, In and Out of the Kitchen, The Lou Lou Girls, Brag About it Link Party
Now on to the party! Features from last week are...
If you've been featured feel free to grab a featured button: