Hi friends and welcome to another Tasty Tuesday! Thanks so much for stopping by.
If you've been a reader for a while you probably know how much I love strawberry anything (anyone remember the time I tried to become a self-proclaimed jamstress and fell in love with homemade strawberry jam? I had dreams of that delicious jam in the middle of winter) So it's no surprise that today I'm bringing you a favorite cake of mine and that it's strawberry. This is a super delicious and super simple cake to put together, but nobody else will be able to tell that one. Here's what you'll need...
-1 box white cake mix
-1 (3 oz.) box of strawberry Jello
-1/2 cup water
-1/2 cup oil
-1/2 cup pureed strawberries
Start by preheating the oven to 325 and greasing and flouring 2 8 inch round cake pans. Next puree the strawberries
In a large bowl mix together the cake mix and Jello. Then add water and oil. (A hand mixer would definitely make this job a lot easier, I just didn't want to get more of a mess going. Plus sprinkled spatulas make everything better, right?)
Add the eggs one a time, mixing well after each one. Then add 1/2 cup of the pureed strawberries, mixing that together as well.
Pour into the prepared pans and bake for 25-30 minutes
I made a strawberry cream cheese frosting for this particular cake, but I love getting creative with this one. Think chocolate ganache on strawberry cake? Yes please.
Linking up with: Emily, Mandy, Ali, Melt in your Mouth Monday, Pint Sized Baker, The Recipe Critic, Kathy, Kayla, Table for Seven, Kathe, The Gathering Spot, Feeding Big, Marvelous Mondays, Nan, Create with Joy, The Lou Lou Girls
Printable version here!
Now on to the party! A huge thank you to everyone who linked up last week. Here are a few favorites from last week's party!
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