Hi friends and welcome to another Tasty Tuesday!! Thanks so much for stopping by.
So I always have fruits and veggies running out my ears this time of year.
Just the way I like it.
This dish is the perfect excuse to make another trip to the produce stand, or to use up the excess from when I go crazy and buy one of everything. And it couldn't be more delicious. Here's what I used, but this is one of those dishes that can easily be changed to use what you like or have on hand.
2 (15 oz.) cans yellow corn, drained
2 (15 oz.) cans black beans, drained and rinsed
2 (14.5 oz.) cans Italian sized diced tomatoes
5 green onions, thinly sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
2 tablespoons olive oil
Chop everything up and throw in the bowl, saving the olive oil for last.
You can definitely eat this right away (which I did. shamelessly), but it really just gets better the longer it refrigerates as the flavors mingle more. This dish makes a lot! But I love it that way because we use it on EVERYTHING. It's delicious with a side of chips for snacking, topping for tacos, salads, or the best quesadilla of your life. Make this one and feed a crowd, or eat off of it all week on a ton of different dishes!
Printable version found here!
Linking up with: Emily, Mandy, Ali, Make Ahead Meals, Pint Sized Baker, The Recipe Critic, Titus 2 Tuesday, Say not Sweet Anne, table for seven, Hun what's for Dinner, Kathe, The Gathering Spot, Marvelous Mondays, In & Out of the Kitchen, We are that Family, Growing Homemakers, The Dwelling Tree, Wow Me Wednesday, Lovely Ladies Linky, Lou Lou Girls, The Homemaking Party, Lamberts Lately, Sweet Bella Roos, Nan, Kendra, Foodie Friends
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