Tuesday, May 6, 2014

Tasty Tuesday-Corn & Black Bean Salsa

Hi friends and welcome to another Tasty Tuesday!!  Thanks so much for stopping by.  


It's one of my favorite times of year, when the farmers markets and produce stands are popping up everywhere.  Few things make me smile more than hugging the necks of the farmers and produce stand workers that I haven't seen since last summer as we sigh with relief that we made it through another winter.  Yes, I spend so much time there each Spring/Summer that I become friends with them.  

 So I always have fruits and veggies running out my ears this time of year.
Just the way I like it.  
This dish is the perfect excuse to make another trip to the produce stand, or to use up the excess from when I go crazy and buy one of everything.  And it couldn't be more delicious.  Here's what I used, but this is one of those dishes that can easily be changed to use what you like or have on hand.
Printable Recipe

 2 (15 oz.) cans yellow corn, drained 
2 (15 oz.) cans  black beans, drained and rinsed
2 (14.5 oz.) cans Italian sized diced tomatoes
5 green onions, thinly sliced
1 small red onion, finely chopped
1 red bell pepper, seeded and chopped
1 tablespoon minced garlic
2 tablespoons olive oil

 Chop everything up and throw in the bowl, saving the olive oil for last.  

You can definitely eat this right away (which I did.  shamelessly), but it really just gets better the longer it refrigerates as the flavors mingle more.  This dish makes a lot!  But I love it that way because we use it on EVERYTHING.  It's delicious with a side of chips for snacking, topping for tacos, salads, or the best quesadilla of your life.  Make this one and feed a crowd, or eat off of it all week on a ton of different dishes!  




Printable version found here!

Linking up with: Emily, Mandy, Ali, Make Ahead Meals, Pint Sized Baker, The Recipe Critic, Titus 2 Tuesday, Say not Sweet Anne, table for seven, Hun what's for Dinner, Kathe, The Gathering Spot, Marvelous Mondays, In & Out of the Kitchen, We are that Family, Growing Homemakers, The Dwelling Tree, Wow Me Wednesday, Lovely Ladies Linky, Lou Lou Girls, The Homemaking Party, Lamberts Lately, Sweet Bella Roos, Nan, Kendra, Foodie Friends




Now on to the party!  A huge thank you to everyone who linked up last week.  Here are a few of the favorites!

Luv a Bargain

My Lamp is Full

Gentle Joy Homemaker

Lydia's Flexitarian Kitchen

Sandi's Allergy Free Recipes

If you've been featured please feel free to take a Featured button: 


Party button here:










Posted by at
Share to FacebookShare to TwitterPin This

30 comments:

  1. SandiMay 6, 2014 at 5:33 AM

    Hi Stephanie! Thanks for featuring my Strawberry Rhubarb Crisp! This week I'm sharing Sauteed Onions Peppers and Sausage Sweet Potato.
    I hope you have a great week!

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 7, 2014 at 12:02 AM

      Sounds amazing, thanks so much for linking up Sandi!

      Delete
  2. UnknownMay 6, 2014 at 7:38 AM

    That's nice that you're friends with the farmers at the farmers market. Thanks for hosting and hope you have a great day!

    Heather
    MySweetMission.net

    ReplyDelete
  3. JanineMay 6, 2014 at 8:23 AM

    Thanks so much for hosting this delicious hop. I think I need chocolate chip cookies for breakfast after looking at your features. Thanks for featuring my strawberry ice cream. It would also be good for breakfast!!
    Have a wonderful week,
    Janine @ my lamp is full

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 7, 2014 at 12:04 AM

      I would go for any of those breakfast ideas any day! Thanks so much for linking up Janine!

      Delete
  4. Meme @ Making Healthy a LifestyleMay 6, 2014 at 8:26 AM

    Thanks for putting together this linkup! That black bean and corn salsa looks amazing!!

    ReplyDelete
  5. Lydia from Lydia's Flexitarian KitchenMay 6, 2014 at 9:27 AM

    Thank you for hosting and featuring my crab stuffed mushroom caps. My family would definitely go for your corn and black bean salsa :)

    ReplyDelete
  6. Miz HelenMay 6, 2014 at 11:04 AM

    Your Salsa looks delicious! Thanks so much for the party and have a wonderful day!
    Miz Helen

    ReplyDelete
  7. UnknownMay 6, 2014 at 12:55 PM

    Thanks for hosting! This week I have Jammy Gummy Bites -- prefect for using up that last bit of homemade jam before jam making season starts again! Or, since they make a fabulous addition to school lunches, you could use them as an excuse to make even MORE jam this year! ;)

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 7, 2014 at 12:05 AM

      Christine-you had me at Gummy Bites. Can't wait to check it out, thanks so much for linking up!

      Delete
  8. Lou Lou GirlsMay 6, 2014 at 1:40 PM

    Love your party! Thanks for hosting. Please stop by our party. We would love to have one of your amazing creations at our party. http://loulougirls.blogspot.com
    Happy Tuesday! Lou Lou Girls

    ReplyDelete
  9. Shannon {Cozy Country Living}May 6, 2014 at 9:21 PM

    Thanks so much for the party Stephanie! Have a great rest of the week:)

    ReplyDelete
  10. SherriMay 6, 2014 at 9:23 PM

    Thank you for featuring my Southern Potato Salad :-) Hope you have a wonderful week!

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 7, 2014 at 12:06 AM

      Sherri-I am always on the look out for a good potato salad recipe, so I am so excited to try it. Thanks again for linking up!

      Delete
  11. UnknownMay 6, 2014 at 9:48 PM

    Hi, thanks for the invite! First time linking up! Appreciate the party and have a great week!
    Phyllis@grandparentsplus.com

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 7, 2014 at 12:07 AM

      Thank you so much for linking up Phyllis, please come back next week!!

      Delete
  12. AnonymousMay 8, 2014 at 9:01 AM

    I love salsas like this in the summer. I'm still freezing where I live, so maybe whipping up a batch would make me feel better lol. Time to stock up on Tostitos Scoops (they have more room to hold all that salsa)! :) [#PinItThurs]

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 10, 2014 at 5:32 PM

      Chris-I hate for you that it hasn't warmed up yet! I would definitely make this salsa and pretend it's the middle of summer if I were you!

      Delete
  13. Cindy @ Hun... What's for Dinner?May 8, 2014 at 7:40 PM

    What a great simple salsa! Thank you for sharing with us at Simple Supper Tuesday.

    ReplyDelete
  14. Alison @ Under the Big Oak TreeMay 9, 2014 at 12:07 PM

    Mm! That corn and black bean salsa looks amazing! I bet it tastes as good as it looks!
    I didn't link up this week, but will be sure to next week!
    I'm actually stopping by from the Homemaking Party!
    See you here next week!
    Alison
    Under the Big Oak Tree

    ReplyDelete
    Replies
    1. NewMrsAdventuresMay 10, 2014 at 5:33 PM

      Thanks so much for stopping by Alison-I really appreciate it. Can't wait to see what you share next week!!

      Delete
  15. Lou Lou GirlsMay 10, 2014 at 7:52 PM

    Love salsa! Pinned! Thanks for stopping by our party. We love having you. Please make it a habit and stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls

    ReplyDelete
  16. HeleneMay 12, 2014 at 12:59 AM

    We make a chopped corn salad similar to this with fresh corn but I never thought to add black beans. Yum!

    ReplyDelete

Subscribe to: Post Comments (Atom)