Hello friends and welcome to another Tasty Tuesday! I'm so glad you're here!
A few years ago I made homemade chicken parmesan for the first time. I fell in love with it and vowed to be true to it forever. However it took hours to make. I would literally start on dinner as soon as lunch was over and would be cooking until the moment dinner was on the table. As amazing as every morsel was, I couldn't devote half of a day to a single meal. Just no.
But this meal? This meal should have a cape. It's the super hero of all chicken parmesan because it combines my love without taking up my entire day. Actually it is a perfect go-to dish to throw in the crockpot in the morning on a busy, hectic day and come home to vision of deliciousness and your mouth watering.
This is a rave folks.
I have made this recipe gluten free, so if you're gluten free feel free to use this recipe as is. But if you're not gluten free just use your normal bread crumbs/pasta. Either way make this dish asap!!!
Here's what you'll need...
2-4 chicken breasts, depending on size
1 Tablespoon olive oil
1 large egg, beaten
1/2 cup bread crumbs
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup Parmesan cheese
4 slices mozzarella cheese
Pasta sauce of your choice (I used jarred)
Start by spreading the olive oil in the bottom of the slow cooker. Then beat the egg in a shallow dish, and combine the breadcrumbs, parmesan cheese, and spices in a separate bowl.
Now dip the chicken breasts in the egg, then the crumb mixture and place in the slow cooker.
Cover with cheese slices then pour on pasta sauce.
Cook this on high for 4 hours or on low for 6-7 hours.
The result is a moist, fall apart chicken that is insanely delicious. Serve over your pasta of choice and enjoy!
Linked up with: Melt in your Mouth Monday, Two Cup Tuesday, Making Memories Monday, Inspire Me Monday, Simple Supper Tuesday, You're Gonna Love it Tuesday, The Gathering Spot, (mis)Adventures Monday Blog Hop, Monday Funday, Totally Talented Tuesdays, Create Link Inspire, Totally Terrific Tuesday, Wake up Wednesday, Whimsy Wednesday, From Dream to Reality
Now on to the party! Last week's features were…
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Thanks for featuring my muffins. I was so surprised when I linked up to see them. I get so many great recipe ideas from this party. Thanks for hosting.
ReplyDeleteThey look delicious Michelle, thanks so much for sharing them!
DeleteThanks for the party and have a great week!
ReplyDeleteMiz Helen
Thanks so much for joining us!
DeleteI love Chicken Parmesan and yours looks amazing! Thank you so much for the party and I hope you're having a wonderful week.
ReplyDeleteHeather
MySweetMission.net
Thanks so much Heather!
DeleteI grew up eating chicken parm. I always thought of it as a quick meal. Dip chicken breasts in egg and bread crumbs and fry. Top with sauce and cheese and put it under the broiler for a minute to melt the cheese?
ReplyDeleteDiane, you're right that is a much simpler way!! The recipe I had originally used includes homemade everything-sauce, noodles, the whole show! So that's probably what lengthened my version! But your's sounds delicious too!
DeleteHubby loves chicken Parmesan! Yours looks wonderful.Thank you for hosing another great party. Hugs!
ReplyDeleteThanks so much for stopping by!
DeleteHello beautiful! Thank you for hosting such a great party! Please take a moment to stop by our party. We pin and tweet your masterpieces!
ReplyDeleteLou Lou Girls
Thanks Kimberly I love partying with you too!
DeleteI love Chicken Parmesan and yours looks delish! Thanks for hosting!
ReplyDeleteThanks for joining in Bridget, love having you!
DeleteThank you so much for including my Springtime Meringue Cookies in your feature picks for this week! It's always a pleasure partying with you. :-)
ReplyDeleteTracey @ The Kitchen is My Playground
Your cookies were so beautiful and looked absolutely delicious! Thanks for joining in!
DeleteThanks so much for featuring my Lemon Sour Cream Pie! I had fun checking out all the links. Thanks so much for hosting a super party. ;)
ReplyDeleteThanks so much for sharing Kim!
DeleteThis looks so yummy!! I haven't made chicken parmesan before because I didn't want to cook it on the stove or in the oven. I'm definitely going to give it a try. Thanks for sharing your recipe at Inspire Me Mondays!
ReplyDeleteI understand, I use my slow cooker any opportunity I can!! Thanks for stopping by!
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