This is one of those dishes for me.
My mom has made cheesy potatoes as long as I can remember, and for me they are pure comfort food. They are delicious and ridiculously easy. I still remember the first time I invited my in-laws over for dinner soon after the Mr. and I were married. I had planned the menu down perfectly except for the side dish. I couldn't think of one to save my life. I was about to give up and tearfully open a can of green beans in surrender when my sweet mother reminded me...what about cheesy potatoes?
My father-in-law all but licked his plate after his third helping and my mother-in-law begged for the recipe.
Try this dish and be amazed friends.
Here's what you'll need...
-8 ozs. of Cheez Whiz
-12 ozs. Milnot
-2 lbs. frozen cubed hash brown potatoes, slightly thawed (I usually set them on the counter a couple hours before making this)
-1 stick of butter
Begin my melting the margarine, then add the Cheez Whiz and stir so it starts to melt a bit (it won't be perfectly smooth, that's fine). Then add everything else except the potatoes and stir.
Add the potatoes and stir.
Printable version found here!
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