Before I get to today's recipe and party, can I be totally corny and say how much I appreciate all of you who linked up and shared about the very first Tasty Tuesday Recipe Link Up Party last week? And would it be totally dorky if I said I might have teared up a little thinking of how complete strangers become your friends before you've even met them? So yes...dorky and corny. But also completely sincere. Thank you friends.
You all know I'm a sucker for a good slow cooker recipe. Well this one is my husband's very favorite recipe of all my slow cooker recipes-and ya'll know I have a ton. It is perfect for a super quick lunch or dinner with chips and a pickle, or you can dress it up a bit and entertain with it easily. Eat it by it self, in a baked potato, or in a sandwich like we typically do. However you choose to serve it just make sure you try this one! I hope you fall in love with it as much as my family always does. My only regret with this dish is that there is never, ever leftovers. Here's what you'll need...
4-6 chicken breasts (depending on size of chicken breasts)
12 ozs. of BBQ sauce of your choice
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
Alright friends it doesn't get easier than this one. Pour all of your ingredients except your chicken in a bowl and mix together. Or if you're like me and don't want to dirty up another dish then just mix it together in the bottom of your slow cooker.
Then just throw in your chicken breasts and coat them with the sauce. Pop the lid on and cook on low for 3-4 hours or on high for 6-8 hours.
When it's done it will completely fall apart in a puddle of delicious-ness.
Take 2 forks and get to shredding.
This dish is an absolute staple in our house. I hope you love it as much as we do!
Printable version found here!
Linking up with: Emily, Mandy, Ali, Make Ahead Meals, Pint Sized Baker, The Recipe Critic, Titus 2 Tuesday, Say Not Sweet Anne, Our Table for Seven, Hun What's for Dinner, Kathe, Diane, Feeding Big, Put a Bird on It, Lamberts Lately, Sweet Bella Roos, Moonlight & Mason Jars, The Homemaking Party, Lou Lou Girls
Alright friends-time for the Recipe Link Up!
Here are a few favorites from last week!
If you've been featured feel free to grab a Featured button here:
Hello and thank you for featuring my Savory Hamburger Goulash, I'm honored to be one of your first features and your party had a great turnout! Also, thanks for hosting this new party, I loved your comments at the beginning and didn't think you were corny or dorky but completely sincere. :) Have a beautiful day new friend.
ReplyDeleteHeather
MySweetMission.net
Thank you for featuring our crunchy chewy bars :) Hope you are having a great week!
ReplyDeleteHi Stephanie! Thanks for the invite! Love your Pulled Chicken recipe! I'd have to alter it of course. I'm sharing my Strawberry Rhubarb Crisp.
ReplyDeleteHave a great week!
Hi Stephanie! Thanks so much for the invite. I hope your party continues to grow! Have a great week!
ReplyDeleteHi Stephanie,
ReplyDeleteThanks so much for inviting me to your awesome party, it looks like your have some great food here today. Have a fantastic day!
Miz Helen
Love it! Thanks for hosting! Please stop by our party and share one of your amazing projects! http://loulougirls.blogspot.com/
ReplyDeleteHappy Wednesday! Lou Lou Girls
Thanks for hosting! My kids had some fun with their Harry Potter Cookbook over a cold and rainy Spring Break... and we made The-Dessert-Which-Must-Not-Be-Named! :)
ReplyDeleteThanks for hosting this party!!
ReplyDeleteI just LOVE BBQ chicken! Thanks for sharing with us at Simple Supper Tuesday.
ReplyDeleteI'm also linking up a few recipes I hope you'll enjoy :)
This looks so yummy! I going to have to try this. Pinned. Thanks again, for stopping by our party. Lou Lou Girls
ReplyDeleteLooks like will be a delicious I think Personal chefs are responsible to control all the menu organization, grocery shopping, cooking, packaging and kitchen cleanup and make enjoyable and healthy meals that you will look forward to eating.
ReplyDeleteChef Service is not easy. To succeed you must define your objectives and your strategies. You need a good planning.
ReplyDeleteDate Night Central Ohio