Tuesday, January 20, 2015

Tasty Tuesday Baked Sweet Potato Chips & Recipe Link Up

Hi friends and welcome to another Tasty Tuesday!  I'm so glad to have you! Also, a quick apology-I accidentally closed the party early last week and I did not mean to!  Once I realized I had done it I didn't know how to fix it.  I know that some of you join us later in the week and I hate I missed you last week!  Sorry about that!!

Today we are talking sweet potatoes.  The Mr. loves them.  I love them with yummy, melty, gooey butter and brown sugar and cinnamon.
Can you even call it a vegetable like that?  

So in being healthier and wanting to incorporate sweet potatoes for the Mr. but wanting to still be able to classify them as a vegetable, I had to get creative.  This chip is the perfect solution.  It's healthy, baked, and has a slight sweet undertone to it. Bake up a big batch of them and munch on them for days-if they last that long!  

Here's what you'll need…
(no amounts as it will just vary depending on how much you want to make)
Sweet Potatoes
Extra Virgin Olive Oil
Your favorite spices (I used Lawry's Seasoned Salt and Salt & Pepper)

Begin by washing and peeling the potatoes.  You definitely don't have to peel the potatoes, I decided to peel some of it and leave the rest.  Then slice in very thin slices, about 1/16th of an inch if you're using a mandolin slicer (which I highly recommend for this).  Drizzle with olive oil until all the slices are just lightly coated.  Then add in the seasonings and toss together.

Then take a baking pan and top it with a wire rack and spread out the slices on it.  This allows both sides of the chips to crisp up nicely.  Bake at 275 for 1 hour, flipping halfway through. 


Printable Version found Here!


Now for the party!  Last week's features were…





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22 comments:

  1. I love sweet potato chips. You make them look so easy to make at home. Maybe I'll give them a try. Thanks for the party.

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    1. I hope you love them as much as we do Diane!

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  2. Thank you for featuring me this week on your linky

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  3. I love your Sweet Potato Chips sure wish I had some right now. Thanks so much for the party and have a great day!
    Miz Helen

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  4. I know I'll be making those chips soon!

    Thanks for sharing the recipe and for hosting.
    Linda

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  5. I love sweet potatoes and your chips sure look delicious! Thanks for hosting and hope you're enjoying your week so far.

    Heather
    MySweetMission.net

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    1. We love sweet potatoes too and love finding new ways to serve them!!

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  6. Thanks for hosting! So many great recipes here! Glad I found your blog!! I hope you have a moment and stop by my blog liverandomlysimple.com and link up! I would love to have you girl!
    Have a great week!!
    Jess

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    1. Jess-thanks for stopping by, I'm heading your way now!!

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  7. I love Sweet Potatoes so I am going to have to give those Baked Chips a try! Thanks for the party and have a great rest of the week!

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  8. Thanks so much for hosting. Hope you have a great week!

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  9. Hello cute lady! Thank you for hosting such a fabulous party. Please take a moment to stop by our party. We would love to have one of your amazing posts at the party. Happy Tuesday! Lou Lou Girls

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  10. Yum, I just happen to have some sweet potatoes in the cupboard. I need to go now.

    Saw this on Hump Day Happenings.

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  11. I love sweet potato anything! Thanks for linking up with the Creative Spark Link Party!

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