Ok friends-I almost didn't share this recipe, because it doesn't really feel like a recipe? I thought about doing the normal "Tasty Tuesday" thing on here with the pics and full write up. But it felt too similar to snapping pics and writing up a recipe for "The Best Glass of Ice Water You've Ever Had". Not so much, you know?
But then my first bite into this dish the other night and I thought dang it why didn't I get pics of this? I've got to share this one!! So sadly there are no pictures for this one, nor a "recipe" as one would know a recipe to look like. But I do think this is the best, moistest, most tender, and easiest (ok enough adjectives there) chicken I've ever had.
Roughly chop up a yellow onion and place this in the bottom of your crockpot. (No science here to the size you want to chop your onion pieces. I had Mr do this for me while I got ready in a hurry that morning, so that gives you an idea of how mine looked. Just whatever you know.)
Next take a whole fryer chicken, mine was roughly a little over 5lbs. Place it on top of your onions in the crockpot and season however you want. If you want to make this into some mexican dishes, throw on some taco seasoning. Italian dishes-garlic powder and italian seasoning. I wasn't sure what I was going to do with mine, so I kept it pretty basic with salt, pepper, and a tad of all-purpose seasoning salt (which I later realized was over a year old. Clearly it's time to clean out the spice cabinet.)
Pop the lid on and set the crockpot on high for 6-7 hours or until the chicken is completely done and falling apart.
That's it. So even though I still feel a little silly for sharing a recipe that feels as easy as sharing how to make ice water, I hope you try it and love it. We enjoyed it that night paired with some veggies on the side, and today I made delicious homemade chicken noodle soup out of the leftovers. A crockpot recipe + leftovers that can be turned into a million different dishes=the best.
Linking up with: Emily and Mandy.
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