If I absolutely had to name my "Top 5 Desserts of All Time" this one would without a doubt be on it. Probably even Top 2.
I feel like it is a must on your holiday dessert table for a fun addition to your normal pumpkin and pecan pies. It is the richest, creamiest chocolate fudgey-goodness under a brownie-like top. It is absolutely, insanely delicious AND easy. One of those fast, dump all the ingredients in the mixer, let it go, and pour it in the pie crust and bake. So let's get started!
1 9-inch pie crust
1 cup white sugar
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1/2 cup butter
1 teaspoon vanilla
Preheat oven to 325. Combine all your ingredients, mix together thoroughly and pour into pie crust.
Bake for 25-30 minutes, being very careful to not over bake. Nobody likes a burned brownie!
Allow pie to cool, then serve with a dollop of whipped cream or cool whip on top.
Linking up with: Emily, Mandy, Feeding Big, Chef in Training, Darlene, Jacinda, Ali, Make Ahead Meals, Pint Sized Baker, The Recipe Critic, Make it Yourself Monday, Mom's the Word