Tuesday, December 4, 2012

Tasty Tuesday

This is such a great side dish and is packed with veggie-goodness!!!!

Vegetable Rice Skillet

1 medium onion, chopped
1 tablespoon butter
2 medium carrots, sliced
1 1/2 cups cauliflowerets
1 1/2 cups broccoli florets
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup shredded cheese
1 tablespoon parsley
salt & pepper to taste

1) In a large non stick skillet over medium heat, cook onion in butter until tender. Add carrots; cook 5 minutes longer. Stir in the cauliflower, broccoli, rice and garlic. Add broth; bring mixture to boil. Reduce heat and cover and simmer for 20-25 minutes or until rice is tender. Remove from heat and stir in cheese, parsley and salt and pepper.

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