Hi friends and welcome to another Tasty Tuesday! Thank you for stopping by!!
You know how sometimes you have random ingredients that you want to use up before they go bad?
And so you throw together a little of this and a little of that and come out with a new family favorite?
That's how this dish came to be.
It's delicious served over rice (though this particular time I was out of rice and used pasta and it was equally as delicious) or wrapped up in a lettuce leaf for amazing lettuce wraps.
I used boneless, skinless chicken tenders for this, though any thinner cut of chicken would work. Even chicken breasts pounded out a bit would work for this. Let's get to it...
You'll need:
2 lbs. boneless, skinless chicken cut into bite-size pieces
1/2 bunch green onions, chopped
1/2 cup soy sauce
1 Tablespoon brown sugar
1 Tablespoon minced garlic
1 Tablespoon cornstarch
Begin by cooking the chopped green onions in some butter or olive oil on low to medium heat. While this is going start chopping up your chicken into bite sized pieces and add it to your pan with green onions.
In a separate bowl mix together the soy sauce, brown sugar, and garlic. After the chicken is cooked pour the sauce over it. Then add the cornstarch mixed in with just enough water to thicken the sauce.
It's getting good ya'll. Real good.
Let this simmer until the sauce is thick enough for your liking, then serve over rice or pasta!
Printable version found here!
Linking up with: In and Out of the Kitchen, Create Link Inspire, Totally Talented Tuesdays, Melt in your Mouth Monday, Two Cup Tuesday, Time to Sparkle, Titus 2 Tuesday, Simple Supper Tuesday, You're Gonna Love it Tuesday, Gathering Spot, Moonlight & Mason Jars, Project Parade, Fluster Buster's Creative Muster, Wednesday Whatsits, Your Whims Wednesday, Off the Hook, Wonderful Wednesday, Create & Share, Create it Thursday, The Homemaking Party, Creative Spark Link, Pin it Thursday, Pretty Pintastic Party
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Thank you for hosting another party :)
ReplyDeleteGreat Features!
So many great recipes! Thanks for hosting so that we can see all of them! This week I'm sharing Quick and Easy Pork Loin Roast. Hope you have a great week!
ReplyDeleteThank you for hosting.
ReplyDeleteMadonna
Thanks so much for the party and have a great week!
ReplyDeleteMiz Helen
Thanks for the party and have a great week!
ReplyDeleteYour fall features look awesome! Thank you for the great party and have a super week!
ReplyDeleteHeather
MySweetMission.net
I love a one dish meal... great looking Asian chicken. Thanks for the party.
ReplyDeleteThanks for the party! Have a great week. :)
ReplyDeleteHello cute lady! I love to stop and party with you! Thank you for hosting. Please come by our party at 7 pm. We would love to have you! http://loulougirls.blogspot.com/
ReplyDeleteHappy Monday! Lou Lou Girls
Thank you for hosting again! That chicken looks delish!
ReplyDeleteThis week I shared a recipe for 5-ingredient, grain free cookies as well as one for a lemon and kumquat cheesecake. Yum.
I would also like to invite you to our real food and lifestyle link up — Savoring Saturdays! Love to see what you have to post. :) http://wp.me/p3ScXB-B6
Thanks for hosting, your Chicken Skillet looks delicious!
ReplyDeleteThanks for hosting! You chicken looks delicious and crazy easy! Perfect for a weeknight meal!
ReplyDeleteYour Asian chicken looks delicious! As always, thank you for the fun party and wishing you a Boo-teeful Halloween weekend!
ReplyDeleteJulie@ Sweet and Spicy Monkey
Thanks for sharing your Asian chicken recipe and for another great link-up!
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