Hi friends and welcome to another Tasty Tuesday! Thank you for stopping by!!
You know how sometimes you have random ingredients that you want to use up before they go bad?
And so you throw together a little of this and a little of that and come out with a new family favorite?
That's how this dish came to be.
It's delicious served over rice (though this particular time I was out of rice and used pasta and it was equally as delicious) or wrapped up in a lettuce leaf for amazing lettuce wraps.
I used boneless, skinless chicken tenders for this, though any thinner cut of chicken would work. Even chicken breasts pounded out a bit would work for this. Let's get to it...
2 lbs. boneless, skinless chicken cut into bite-size pieces
1/2 bunch green onions, chopped
1/2 cup soy sauce
1 Tablespoon brown sugar
1 Tablespoon minced garlic
1 Tablespoon cornstarch
Begin by cooking the chopped green onions in some butter or olive oil on low to medium heat. While this is going start chopping up your chicken into bite sized pieces and add it to your pan with green onions.
In a separate bowl mix together the soy sauce, brown sugar, and garlic. After the chicken is cooked pour the sauce over it. Then add the cornstarch mixed in with just enough water to thicken the sauce.
It's getting good ya'll. Real good.
Let this simmer until the sauce is thick enough for your liking, then serve over rice or pasta!
Printable version found here!
Linking up with: In and Out of the Kitchen, Create Link Inspire, Totally Talented Tuesdays, Melt in your Mouth Monday, Two Cup Tuesday, Time to Sparkle, Titus 2 Tuesday, Simple Supper Tuesday, You're Gonna Love it Tuesday, Gathering Spot, Moonlight & Mason Jars, Project Parade, Fluster Buster's Creative Muster, Wednesday Whatsits, Your Whims Wednesday, Off the Hook, Wonderful Wednesday, Create & Share, Create it Thursday, The Homemaking Party, Creative Spark Link, Pin it Thursday, Pretty Pintastic Party
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