Here's what you need!
1 medium size onion
Extra virgin olive oil
1 can of black beans
1 can of whole kernel corn
1 small tomato sauce
(Please disregard the red pepper in the picture-I was just grabbing things that I wanted to try to mix in there and once I cut into the pepper it was bad! But I actually liked it better without it!!)
Start by chopping up the onion and sautéing them in a little olive oil for about 5-10 mins.
Once they start to get translucent add the turkey.
After it's thoroughly cooked and there's no more pink add the taco seasoning (I added about half the packet), some garlic powder to season, and the tomato sauce.
Let this simmer for a few minutes and then add your drained corn and beans.
Let this go on the stove for a little bit until everything is nice and heated up!
Then serve it up!
Oh I almost forgot! I also heated this up for lunch and used the leftovers in lettuce wraps. So so delicious!
Printable version found here!
Linking up with Emily, Mandy, Chef in Training, and Darlene.